The impact of the state of poor food sanitation

The impact of the state of poor food sanitationA. Personal hygiene If workers wearing work clothes and hands clean during the work will reduce the occurrence of contamination of food and beverages as well as food tools otherwise if workers do things that are less good as spitting , sneezing and coughing arbitrarily and then wiped with hand washing back , will give rise to germs from the nose and throat will contaminate food utensils used . So directly or indirectly through an intermediary transfer germs insects ( flies ) . The impact of state food sanitation poor .B. Environment1 . The physical environmentThrough the air can contaminate food by microorganisms in the air -borne dust particles by the NII water / saliva dots spread by people and animals who cough / berbangkis .2 . chemical environmentThe use of chemicals in foodstuffs such as herbicides , fungicides , pesticides and germicides , when ingested in large quantities at any time can cause poisoning .3 . environmental biologyCan include microorganisms that can cause damage to the food . Humans also can be a source of germs patent , then the bacteria found in animals can cause food poisoning and for the consumption of plant is one less thing cause poisoning , but a time can cause poisoning in humans . Food like human beings , in general, also favored microorganisms , thus eating microorganisms that can be a rival for humans . Foods that have been seized with microorganisms that undergo decomposition , which has been in the grocery teruras circumstances that can lead to pain , until the death of a person who eats it. also read other articles on this blog :