Sunday, April 6, 2014

benefits of pumpkin as an antidote, fever, anti-inflammatory and blood pressure lowering

Pumpkin ( Cucurbita spp . ) Is a fruit-bearing vines large consumption named Pumpkin . This plant is widely available in North America , central Europe , Australia , New Zealand , India and other countries .

Usually , the so-called " pumpkin " in the sense of pumpkin or pumpkin plants that are included in the four types of Cucurbita , namely C. moschata , C. maxima , C. mixta , and C. pepo .

The name " pumpkin " in layman also pinned for some pumpkin - Labuan tribe members outside Cucurbita , such bligo , snake gourd , and squash . Pumpkin orange , when new growth , fruit is orange . If cut , the fruit has a star -shaped cross section . Large seed and brown . The fruit is crisp when eaten , tastes sweet and slightly sour . This fruit contains a lot of vitamin A.

Cucurbita moschata Durch plants has several regional names are Pumpkin machete ( Malay ) , Waluh ( Sunda ) , Waluh ( Central Java ) . Pumpkin plants derived from Ambon ( Indonesia) .

There are five species commonly known pumpkin , Cucurbita maxima Duchenes ie , Cucurbita Ficifolia Bouche , Cucurbita mixta , Cucurbita moschata Duchenes , and Cucurbita L. pipoThese five Cucurbita species in Indonesia called pumpkin ( pumpkin ) because it has characteristics almost identical . Pumpkin fruit is round flat , oval , or long with lots of groove ( groove 15-30 ) . Size rapid growth , reaching 350 grams per day .
The results of the study of the Cancer Chemoprevention Research Center ( CCRC ) Faculty of Pharmacy indicate that serves as a leaf vegetable and pumpkin seeds watermelon seeds to be useful . Water is useful as an antidote to the poison of his venomous animals , while the seeds into a tapeworm medication . Flesh also contains antiokisidan as an antidote to cancer . Pumpkin can also be used to cure inflammations , kidney treatment , fever , and diarrhea . Pumpkin lack the carotenoids ( beta-carotene ) , Vitamin A and C , minerals , fats and carbohydrates .

Pumpkin has many varieties , from over 40 types of pumpkins , a new little human uses as food . On the other hand , the fruit of the vines is very rich in fiber , vitamins , minerals and water . Many nutrition and health experts commented that the health benefits of pumpkin .

As disclosed Prof.Hembing Wijayakusuma , an alternative health expert . According to him , the pumpkin can treat high blood pressure , lower the heat , diabetes and facilitate the digestive process . Of the many types of squash , pumpkin ( Cucurbita moschata ) is most often used in cooking . Various types of dishes can be made from this fruit , ranging from compote , soup , cake to cake - like cake trays and cake sludge .

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