The role of food in Disease Transmission
In conjunction with a disease / poisoning , food can act as Agent ( the cause ) , vehicle ( carrier ) and a medium ( intermediate )
1 . As agent ( the cause of ) food is the cause of the disease to avoid them :
Choosing fresh foods or skin is still intact
Avoid to not eat it
2 . As a vehicle ( carrier ) that food is merely a carrier of the disease , while the food itself does not contain toxins . The things that can be the cause if the terms of the sanitation of food can be divided into several kinds , namely ;
class of parasites
microorganisms
chemical
physical
Class of toxins .
3 . As a medium ( intermediate )
That food is a mediator of disease occurrence . Based on the stability , foods are divided into three categories , namely :
It is difficult to decompose
can membususk
easy rot
This relates to the difficulty and constituents of bacteria that are in these foods . High protein content foods are usually unstable and easily decompose because it is the best media in the development of disease germs .
Of elements of " food " there are 4 things that should be in the Notice , ie :
1 . How Storage
2 . How Laundering
3 . Processing Method
Kind of - kind Disease Through Food
Diseases are transmitted through food or food poisoning can be classified in several types of causes , among others :
1 . Infectious Diseases
2 . Food Poisoning
3 . parasite infection
4 . How dispensing and Menghindangkan
• Infectious Disease : It is a disease for which the cause is bacterial pathogens that enter the human body through food . Because this food as a vehicle , then the occurrence of the disease is usually caused by :
1 . Cooking is less than perfect
2 . Food which consists of eggs preserved
3 . Other materials that are not pasteurized
• Food Poisoning pain is caused by contaminated food or bacteria that manghsilakan toxin or absence of food additives that brsifat poison . The things that promote the occurrence of food poisoning include:
1.Adanya affixing chemicals that exceed the dose
2.Karena intentionally contaminated / not by chemical
3.Adanya bacteria that secrete toxins in food
In conjunction with a disease / poisoning , food can act as Agent ( the cause ) , vehicle ( carrier ) and a medium ( intermediate )
1 . As agent ( the cause of ) food is the cause of the disease to avoid them :
Choosing fresh foods or skin is still intact
Avoid to not eat it
2 . As a vehicle ( carrier ) that food is merely a carrier of the disease , while the food itself does not contain toxins . The things that can be the cause if the terms of the sanitation of food can be divided into several kinds , namely ;
class of parasites
microorganisms
chemical
physical
Class of toxins .
3 . As a medium ( intermediate )
That food is a mediator of disease occurrence . Based on the stability , foods are divided into three categories , namely :
It is difficult to decompose
can membususk
easy rot
This relates to the difficulty and constituents of bacteria that are in these foods . High protein content foods are usually unstable and easily decompose because it is the best media in the development of disease germs .
Of elements of " food " there are 4 things that should be in the Notice , ie :
1 . How Storage
2 . How Laundering
3 . Processing Method
Kind of - kind Disease Through Food
Diseases are transmitted through food or food poisoning can be classified in several types of causes , among others :
1 . Infectious Diseases
2 . Food Poisoning
3 . parasite infection
4 . How dispensing and Menghindangkan
• Infectious Disease : It is a disease for which the cause is bacterial pathogens that enter the human body through food . Because this food as a vehicle , then the occurrence of the disease is usually caused by :
1 . Cooking is less than perfect
2 . Food which consists of eggs preserved
3 . Other materials that are not pasteurized
• Food Poisoning pain is caused by contaminated food or bacteria that manghsilakan toxin or absence of food additives that brsifat poison . The things that promote the occurrence of food poisoning include:
1.Adanya affixing chemicals that exceed the dose
2.Karena intentionally contaminated / not by chemical
3.Adanya bacteria that secrete toxins in food
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