Main Activities Food Health according to WHO

Main Activities Food Health according to WHO
WHO formulate three pillars of responsibility in food safety , namely :
1 . The government is in charge of

    set standards and requirements , including the requirements of sanitary hygiene national secarra
    Conduct an assessment will be compliance to the standards and requirements established
    Rewarding those who have obeyed the rules and punish those who violate the provisions of
    Provides information and provide counseling and consultation or repair
    Providing good health care facilities of medical , non-medical and support
2 . Responsible Entrepreneurs and Food Production , obliged :

    set standards and work procedures , how good and safe production
    Overseeing the work process that ensures the safety of food products
    Applying appropriate processing technology and efficient
    Improve the skills of employees and their families in a way that hygienic food processing
    Encourage every employee to advance and develop
    Forming associations or employers' professional organization of food
3 . Consumer society and in particular , the obligation to :

    Process and provide safe food at home stairs
    Selecting and using the facilities for food processing has been qualified health
    Selecting and using food that is free from material harmful to health such as textile dyes , borax , formalin , foods that have been damaged or expired
    Mengkonsumssi counsel family members for safe food
    Reported a case of knowing when food safety , such as the food was not good , food poisoning or other health problems due to food
    Shaping consumer organizations to assist the government in assessing food supply