MOL VEGETABLE CROPS fertilizer

MOL vegetables are abundant availability of materials around us , especially the remnants of cooking housewives . Benefits of MOL is as microorganisms decomposing vegetable ( composters ) and fertilizer plants so very right if at the time the application until late vegetative vase life of pre-planting generative ie , 10 , 20 , 30 and 40 dap .
With a concentration of 5-10 ml per liter of water is usually sufficient to nourish the plants . If for composting need greater concentration , usually about 100-200 ml per liter of water and also still need to add sugar about 2 % of the volume of water . In MOL vegetables contain cytokinins , carbohydrates , Pseudomonas , Aspergillus and Lactobacillus .
Materials needed to make vegetable MOL :

    10 kg of forage vegetable waste ( mustard greens , spinach , cabbage , broccoli , kale , caisim etc. )
    Salt 5 % of the weight of material
    10 liters of rice water
    Brown sugar / brown sugar 2 % of the liquid obtained after 3 weeks
How to make vegetable MOL :

    Materials cut vegetables into small / thin
    Enter in a bucket / drum , any thickness of 5 cm sprinkled with salt to taste .
    Add rice water up to 10 liters
    Close the drum / pail with plastic and tie with raffia or rubber
    Pour water over the plastic container that can be tightly closed .
    After 3-4 weeks of bucket / drum is opened , and the liquid obtained is taken ( usually brownish yellow or appropriate vegetable material ) .
    Add palm sugar / brown sugar as much as 2 % of the liquid . If the liquid is 20 liters means it took 4 ounces of sugar .