understanding and kind Sanitation and Hygiene
There is a saying " Men Sana in corpore Sano " , which means a healthy body , there will be a healthy soul . But still there are many people who are sick and usually because their lifestyle is not good and bad habits that can weaken and damage the body .Subject health is fairly easy to understand, but there are still many people who are sick due to lack of knowledge of the meaning of health or because of negligence .In the service of all the necessary requirements were ready , such as accommodation services , restaurant , bar , fitness center , transportation , etc. . All of these facilities are not only display quality , taste the cuisine , the comfort , but also a very important factor is the convenience and certainty regarding hygiene or guarantees to suit the purpose of the health facilities for survival is the "hygiene and sanitation " ( health and hygiene ) . To manage the entire facility must be offered in a professional manner in accordance with the applicable rules of health , so that service users get the pleasures himself with a health guarantee .In the end it came to pass in the hotel business , restaurant and catering competition in quality or service quality that includes hygiene as health insurance .
B. Hygiene
The word "hygiene " is derived from the Greek word meaning knowledge to establish and maintain health ( Streeth , JA and Taylor, HA , 1986) . In the history of Greece , Hygiene derived from the name of a goddess that is Hygea ( Goddess of disease prevention ) . Another meaning of Hygiene there are some that are essentially the same :
1 . Science which teaches ways to maintain physical health , spiritual and social well-being to achieve a higher level .
2 . A disease prevention efforts that focus on the health of individuals or human beings and their environment where the person is located.
3 . Circumstances in which a person , food , work or safety equipment ( healthy ) and free of pollution caused by bacteria , insects , or other animals .
4 . According to Brownell , hygine is how to maintain and protect the health of people .
5 . According Gosh , hygiene is a health science that covers all factors that help / encourage a healthy life both individually and through the community .
6 . According to Prescott , hygiene involves two aspects:
Relating to individuals ( personal hygiene)
Regarding the environment ( environment)
Hygiene is a concept related to medicine as well as to personal and professional care practices related to most aspects of living although it is most Often associated with cleanliness and Preventative Measures .
In the food industry / catering , application hgiene high standards in food processing needs to be done to be able to produce food that is safe for consumption . Safe means free from the things that harm , harm and free from damage .
C. Sanitation
Definition of sanitation there are some which are:
1 . Sanitation is a disease prevention efforts that focus on the business activities of the health of the human environment .
2 . Efforts to keep that person's maintenance , food , work , or equipment that hygienic ( healthy ) and free of pollution caused by bacteria , insects , or other animals .
3 . According Dr.Azrul Anwar , MPH , sanitary surveillance society is the way that focuses on the oversight of various environmental factors that may affect the health of society .
4 . According to Ehler & Steel , sanitation is the prevention od diseases by Eliminating or controlling the environmental factors roomates from links in the chain of tansmission .
5 . According to Hopkins , sanitation is a way of monitoring the environmental factors that have an influence on the environment .
From some of the above , it can be concluded that the reference to sanitation is a business that emphasizes disease prevention activities to the efforts of human environmental health . While hygiene is how people maintain and also protect themselves in order to stay healthy .
So in this case addressed to environmental sanitation , hygiene while addressed to the person .
Sanitation : prevenif health business to business activities that emphasize the health of the human environment .
Hygiene : preventive health efforts focus its activities to the individual health business , personal life and health of human effort .
Some of the benefits we can feel if we keep sanitation in our environment , for example :
Preventing infectious diseases
prevent accidents
Prevents odor
avoid contamination
Reducing the number ( percentage sick )
Environment to be clean , healthy and comfortable
D. Scope of Hygiene and Sanitation
Scope of Hygiene
Hygiene issues can not be separated from the problem of sanitation , and the food processing activities carried out sanitation and hygiene problems together . Hygienic practices , clean work very helpful in processing food clean anyway .
The scope of hygiene include :
1 . personal hygiene
2 . Hygiene of food and drinks
Scope of Sanitation
By understanding the meaning of sanitation is one that emphasizes disease prevention activities to the efforts of human environmental health . In the Health Act 23 of 1992 section 22 states that environmental health is held to realize the quality of a healthy environment , which can be done through increasing environmental sanitation , both concerning the place or the shape or form of the substantive form of physical , chemical , including changes in behavior or biological .
The quality of a healthy environment is the state of the environment that is free from the risk of harm to the health and safety of human life , through settlement among other houses and dormitories or the like , through the work environment between multiple offices and industrial areas or similar . While efforts should be made in protecting and maintaining the health of the environment is an object of sanitary covers all the places we live / work such as : kitchen , restaurant , parks , public areas , offices , home and so on.
From the description above it can be concluded that the scope of sanitation activities at the hotel include the following aspects :
1 . Provision of clean water / drinking water ( water supply )
Include the following :
Oversight of the quality and quantity
water use
Diseases transmitted through water
ways of processing
How to maintenance
2 . Waste management ( refuse disposal )
Include the following :
How / disposal system
Disposal of equipment and how to use them and how they are maintained
3 . Food and beverage processing ( food sanitation )
Include the following :
procurement of food ingredients / raw materials
Storage of food ingredients / raw materials
food processing
Transportation of food
food Storage
Presentation of food
4 . Supervision / control of insects and rodents ( insect and rodent control )
Covers how to control vector
5 . Covers occupational health and safety matters as follows :
Place / workspace
job
How it works
Labor / worker
There is a saying " Men Sana in corpore Sano " , which means a healthy body , there will be a healthy soul . But still there are many people who are sick and usually because their lifestyle is not good and bad habits that can weaken and damage the body .Subject health is fairly easy to understand, but there are still many people who are sick due to lack of knowledge of the meaning of health or because of negligence .In the service of all the necessary requirements were ready , such as accommodation services , restaurant , bar , fitness center , transportation , etc. . All of these facilities are not only display quality , taste the cuisine , the comfort , but also a very important factor is the convenience and certainty regarding hygiene or guarantees to suit the purpose of the health facilities for survival is the "hygiene and sanitation " ( health and hygiene ) . To manage the entire facility must be offered in a professional manner in accordance with the applicable rules of health , so that service users get the pleasures himself with a health guarantee .In the end it came to pass in the hotel business , restaurant and catering competition in quality or service quality that includes hygiene as health insurance .
B. Hygiene
The word "hygiene " is derived from the Greek word meaning knowledge to establish and maintain health ( Streeth , JA and Taylor, HA , 1986) . In the history of Greece , Hygiene derived from the name of a goddess that is Hygea ( Goddess of disease prevention ) . Another meaning of Hygiene there are some that are essentially the same :
1 . Science which teaches ways to maintain physical health , spiritual and social well-being to achieve a higher level .
2 . A disease prevention efforts that focus on the health of individuals or human beings and their environment where the person is located.
3 . Circumstances in which a person , food , work or safety equipment ( healthy ) and free of pollution caused by bacteria , insects , or other animals .
4 . According to Brownell , hygine is how to maintain and protect the health of people .
5 . According Gosh , hygiene is a health science that covers all factors that help / encourage a healthy life both individually and through the community .
6 . According to Prescott , hygiene involves two aspects:
Relating to individuals ( personal hygiene)
Regarding the environment ( environment)
Hygiene is a concept related to medicine as well as to personal and professional care practices related to most aspects of living although it is most Often associated with cleanliness and Preventative Measures .
In the food industry / catering , application hgiene high standards in food processing needs to be done to be able to produce food that is safe for consumption . Safe means free from the things that harm , harm and free from damage .
C. Sanitation
Definition of sanitation there are some which are:
1 . Sanitation is a disease prevention efforts that focus on the business activities of the health of the human environment .
2 . Efforts to keep that person's maintenance , food , work , or equipment that hygienic ( healthy ) and free of pollution caused by bacteria , insects , or other animals .
3 . According Dr.Azrul Anwar , MPH , sanitary surveillance society is the way that focuses on the oversight of various environmental factors that may affect the health of society .
4 . According to Ehler & Steel , sanitation is the prevention od diseases by Eliminating or controlling the environmental factors roomates from links in the chain of tansmission .
5 . According to Hopkins , sanitation is a way of monitoring the environmental factors that have an influence on the environment .
From some of the above , it can be concluded that the reference to sanitation is a business that emphasizes disease prevention activities to the efforts of human environmental health . While hygiene is how people maintain and also protect themselves in order to stay healthy .
So in this case addressed to environmental sanitation , hygiene while addressed to the person .
Sanitation : prevenif health business to business activities that emphasize the health of the human environment .
Hygiene : preventive health efforts focus its activities to the individual health business , personal life and health of human effort .
Some of the benefits we can feel if we keep sanitation in our environment , for example :
Preventing infectious diseases
prevent accidents
Prevents odor
avoid contamination
Reducing the number ( percentage sick )
Environment to be clean , healthy and comfortable
D. Scope of Hygiene and Sanitation
Scope of Hygiene
Hygiene issues can not be separated from the problem of sanitation , and the food processing activities carried out sanitation and hygiene problems together . Hygienic practices , clean work very helpful in processing food clean anyway .
The scope of hygiene include :
1 . personal hygiene
2 . Hygiene of food and drinks
Scope of Sanitation
By understanding the meaning of sanitation is one that emphasizes disease prevention activities to the efforts of human environmental health . In the Health Act 23 of 1992 section 22 states that environmental health is held to realize the quality of a healthy environment , which can be done through increasing environmental sanitation , both concerning the place or the shape or form of the substantive form of physical , chemical , including changes in behavior or biological .
The quality of a healthy environment is the state of the environment that is free from the risk of harm to the health and safety of human life , through settlement among other houses and dormitories or the like , through the work environment between multiple offices and industrial areas or similar . While efforts should be made in protecting and maintaining the health of the environment is an object of sanitary covers all the places we live / work such as : kitchen , restaurant , parks , public areas , offices , home and so on.
From the description above it can be concluded that the scope of sanitation activities at the hotel include the following aspects :
1 . Provision of clean water / drinking water ( water supply )
Include the following :
Oversight of the quality and quantity
water use
Diseases transmitted through water
ways of processing
How to maintenance
2 . Waste management ( refuse disposal )
Include the following :
How / disposal system
Disposal of equipment and how to use them and how they are maintained
3 . Food and beverage processing ( food sanitation )
Include the following :
procurement of food ingredients / raw materials
Storage of food ingredients / raw materials
food processing
Transportation of food
food Storage
Presentation of food
4 . Supervision / control of insects and rodents ( insect and rodent control )
Covers how to control vector
5 . Covers occupational health and safety matters as follows :
Place / workspace
job
How it works
Labor / worker
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