Monday, March 31, 2014

Factors Affecting Food Sanitation Hygiene

A ) Personal Hygiene
Cleanliness is also called the hygiene of food handlers peorangan / in foreign terms are called personal hygiene is the key to success in the processing of safe and healthy food . In its application as follows :
1 . Knowing the Source of Contamination From Body
Manusian body than as a working tool , also a source of contamination for other human beings and the environment, including the food and drinks .
. The main source of contamination is important to know is :
Nose , mouth , ears , bowels, skin . All that becomes a source of pollutants from the body is always kept clean so as not to add to the pollution potential .
. Another important source is :

      
Open wounds , ulcers / pus , hair . It should be noted in the handling of food , namely : wounds that cut soon to be covered with a waterproof plaster , dututup hair with hair covering the front so it does not unravel . The wounds have a greater risk in transmitting disease to food , therefore the proposed treatment immediately . Similarly, should be familiarized washed ( wash ) on a regular basis so as not to be contamination by other objects dandruff dandruff in the hair .
. Source of contamination due to the behavior
Besides the body can also be a source of contamination for food managers of behavior that can transmit the disease to other foods such as :
- Hands Dirty
Hand hygiene is very important for everyone , especially for food handlers , hand-washing every day should be familiarized with hand washing will greatly help in memcegah transmission of bacteria from the hands to the food .
- Coughing , sneezing / spray saliva
Sneezing usually comes unnoticed , but on the eve of sneezing already be known so that it can be done the following steps :
1 . Coming away from food
2 . Immediately cover the nose with a handkerchief
3 . Coming out of the room .
- Hair Combing
- Jewelry worn
2 . Treatments that need to be done to prevent pollution
A. Hand
Hands should be kept clean :
· Nails cut short , because the nail will accumulate dirt is the source of germs that could contaminate food .
· The skin should always be in a state besih , home to the skin because the germs that normally live in humans . The skin is not clean will cause contamination to food .
· Free of cosmetics ( nail polish ) , for a cosmetic beauty medication that actually contain harmful toxins , which when entered into a case of food can contaminate food dyes , mercury and so on .
· The skin should besih and injury -free , because the wound kukit will facilitate the development of germs on skin and cause pollution . The skin needs to be maintained not to wound so easy to clean when washing hands .
B. Smoking
Smoking is prohibited at the time of processing food / food processing are indoors , smoking habits food processing environment has risks as beikut :
· Bacteria / germs from the mouth and lips can be transferred to the hands so that it becomes increasingly dirty and so will contaminate the food .
· Abu cigarettes can fall into the food unconsciously and difficult to prevent .
C. Work Clothes
Work clothes only used in the workplace and are not used on the streets , it is recommended to create a uniform for easy supervision , clothes worn from home will be very dirty as the streets so that could be a source of contamination .
D. Jewelry
Jewellery should not be used merely engraved jewelry , such as wedding rings , other jewelry such as watches recommended not used and stored in private storage ( locker ) . Jewelry can lead to the following matters :
· Leather jewelery under a gathering place for germs / bacteria .
· Jewelry carved dirt can be a gathering place as a source of germs work , because it is difficult to clean when washing hands .
A food handler has a close relationship with the consumer society . Especially food handlers who work in the area of food processing to the public , from a food handler who is not good , the disease can spread to the community , its role in the spread of disease by :
· Contact between food handlers suffering from infectious diseases to healthy consumers .
· Contamination of foods by food handlers who are sick , for example, cough / wound in his hand .
· Processing / handling of food by food handlers who are sick / presenting any germs , which are included in the processing / food handlers are
- People who are shopping in the raw materials market / gathering materials to processed foods .
- People who pick and choose food that will be processed .
- People who wash your food
- People who are food processing
- People who organize food ingredients that have been cooked .
- People who bring food from the kitchen .
- People who are tasting / testing food .
- People who share mak

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