Friday, April 4, 2014

Main Activities Food Health according to WHO

Main Activities Food Health according to WHO
WHO formulate three pillars of responsibility in food safety , namely :
1 . The government is in charge of

    
set standards and requirements , including the requirements of sanitary hygiene national secarra
    
Conduct an assessment will be compliance to the standards and requirements established
    
Rewarding those who have obeyed the rules and punish those who violate the provisions of
    
Provides information and provide counseling and consultation or repair
    
Providing good health care facilities of medical , non-medical and support
2 . Responsible Entrepreneurs and Food Production , obliged :

    
set standards and work procedures , how good and safe production
    
Overseeing the work process that ensures the safety of food products
    
Applying appropriate processing technology and efficient
    
Improve the skills of employees and their families in a way that hygienic food processing
    
Encourage every employee to advance and develop
    
Forming associations or employers' professional organization of food
3 . Consumer society and in particular , the obligation to :

    
Process and provide safe food at home stairs
    
Selecting and using the facilities for food processing has been qualified health
    
Selecting and using food that is free from material harmful to health such as textile dyes , borax , formalin , foods that have been damaged or expired
    
Mengkonsumssi counsel family members for safe food
    
Reported a case of knowing when food safety , such as the food was not good , food poisoning or other health problems due to food
    
Shaping consumer organizations to assist the government in assessing food supply

Full papers cholera ( Vibrio cholera )

Full papers cholera ( Vibrio cholera )
background
Cholera is generally a disease that spread because of poor sanitation leading to contamination of water sources . How is clearly a major mechanism of disease spread of cholera in impoverished communities in South America .
Ssanitasi good facilities and Europe as the United States resulted in almost no outbreaks have occurred choera . Sporadic cases arise because the mussels were taken from coastal waters polluted by dirt , eaten raw . Cholera can also be transmitted by shellfish harvested from polluted water that V. cholerae O1 as a part of the natural inhabitants of coastal waters microbiota .
Cholera toxin producing Vibrio Cholera , a model for Enteretoksin , whose action on the mucosal epithelium is responsible for the diarrhea characteristic of cholera . In masnifestasi Exterm , cholera is one of the most rapidly fatal illnesses known healthy person may become hypotensive within an hour of the onset of symptoms and may die within 2-3 hours if no treatment is provided is more common , the disease lasts from the first liquid stool that is surprising in 4-12 hours , with death following in 18 hours to several days .
destination
Ø To fulfill the task of PMM ( Health, Food and Beverage ) .
Ø To be able to know Dispersal and disease symptoms of cholera
Ø To find out the mechanism of V. cholerae Against Food
problem Formulation
Ø What is the definition and causes of the disease cholera .
Ø What are the symptoms of cholera and the spread of the disease .
Ø What mechanisms V. cholerae Against Food
Definition of Cholera
Cholera ( frequently called Asiatic or Epedemi Colera cholera ) is a severe diarrheal disease disease caused by the bacterium Vibrio cholerae . Transmission of humanity is with water or food .
Cholera toxin producing Vibrio Cholera , a model for Enteretoksin , whose action on the mucosal epithelium is responsible for the diarrhea characteristic of cholera . In masnifestasi Exterm , cholera is one of the most rapidly fatal illnesses known healthy person may become hypotensive within an hour of the onset of symptoms and may die within 2-3 hours if no treatment is provided is more common , the disease lasts from the first liquid stool that is surprising in 4-12 hours , with death following in 18 hours to several days .
The clinical features of cholera begins with sudden suffering massive diarrhea . The patient may lose gallons of protein -free fluid and associated electrolytes , bicarbonates and ions within 1atau 2 days . This is the result of the activity of enzymes that activate cholera enteroktosin adenylate cyclase in intestinal cells , transforming them into extrat water pump and electrolytes from the blood and tissues and pumps into the intestinal lumen . This leads to loss of fluids for dehydration , aunaria , watery diarrhea with mottled and flakes lenders and epithelial cells in stool water , and contains a very large number . The loss of potassium ions may result in cardiac complications and circulatory failure .
Cholera treatment resulted in rapid intravenous replacement of lost fluids and ions . After this replacement , maintenance administration of isotonic solution should be continued until the diarrhea stops . If glucose is added to maintenance sulosi may be administered orally , thus eliminating the need for sterility and administration . With this simple pengobaatan , patients who died almost seems miraculously healed and cholera mortality rate can be reduced more than ten thousand fold. kometerapi most antibiotics and agents do not have value in the treatment of cholera , although some tetracycline for example can shorten the duration of diarrhea and reduce fluid kehilangi .
I. General Characteristic
There are two types of Vibrio.Cholera potential as a pathogen in manuisia . The main types that cause cholera is V. cholera O1 , while other types are known as O1 .
V. cholerae O1 is the cause of Asiatic cholera or epidemic cholera . Cholera cases are very rare and Europe as North America . Mostly cholera cases occurred in areas ( sub ) tropics . Cholera is always caused by the water or contaminated fish ( shellfish ) from polluted waters .
Non- O1 V. Cholera infects only humans and other primate animals . This organism V. cholerae O1 are related to , but not as severe as the disease they cause cholera . Strain Phatogenik and Non Phatogenik of these organisms are normal inhabitants of the sea water and estuarine environment . This organism in the past referred to as non - cholera Vibrio ( NCL ) and noaglutinable vibrio ( NAG ) .
II . Symptoms of Poisoning
Asiatic cholera symptoms can vary from mild watery diarrhea , acute diarrhea is marked up with dirt berwujut like rice water . Early symptoms of the disease usually occurs suddenly , with an incubation period of between 6 hours to 5 days . Abdominal cramps , nausea , vomiting , dehidrasidan shock ( drop in blood flow rate suddenly ) . Death can occur if the fluid loss or electrolit victim in large numbers . The disease is caused because the victim consume live bacteria , which is then attached to the small intestine and produce cholera toxin . Cholera bacteria produce toxins inherent By this causes watery diarrhea is a symptom of this disease .
Infektife - dose studies using healthy human volunteers showed that the disease arises when humans consume approximately one million organisms . Consumption of antacids ( drugs that neutralize stomach acid ) can significantly decrease the dose .
Symptoms of Vibrio . cholerae non - O1 in the form of diarrhea, abdominal ram dank . Fever with vomiting and nausea occurred in 25 % of infected individuals . Approximately 25 % of infected individuals will expend blood and dirt with lenders . Diarrhea , in some cases , can be very severe , and last for 6-7 days . Diarrhea usually occurs within 48 hours after ingestion of the organism. The mechanism of this organism in causing the disease is unknown , however, and the mechanism of attack enteroktosin poison suspected to be the cause of this disease . The disease occurs when organisms attach themselves keusus smooth infected individuals then attacked the victim .
III . diagnosis
Cholera disease can be ascertained only by isolating organisms cause of diarrhea droppings of infected individuals . Diagnosis of infection of non - O1 V. Cholera Do by culturing the organism from infected droppings or diarrhea individuals from the blood of patients suffering from septicemia ( infection in the blood stream )
IV . Related Food .
Cholera is generally a disease that spread because of poor sanitation leading to contamination of water sources . How is clearly a major mechanism of disease spread of cholera in impoverished communities in South America .
Improved sanitation facilities , and Europe as the United States resulted in almost no cholera outbreaks have occurred . Sporadic cases arise because the mussels were taken from coastal waters polluted by dirt , eaten raw . Cholera can also be transmitted by shellfish harvested from polluted water that V. cholerae O1 as a part of the natural inhabitants of coastal waters microbiota .
V. Prevention .
Poor hygiene , contaminated water , and way less hygienic food handling is utam cause infection . Because it's true Dangan water heating ( up to boiling ) Good sanitation can prevent V. cholerae .
VI . Vulnerable populations
All the people who are believed to be susceptible to infection , but the individual 's immune system is damaged or does not develop , reduced stomach acid , or nutrrisi deficiency can cause symptoms of more severe disease . All individuals who consume raw shellfish , prone to diarrhea disebakan by this organism . Vibrio cholerae ( Also Kommabacilllus ) is a gram negatife comma-shaped bacterium with a polar flagellum that causes cholera in humans . V. Cholera And other specis of the genus Vibrio belong to the gamma subdivision of the proteobacteria . DariGenus Cholera and Other Vibrio sepsis -owned division of Gamma bacteria .
V. cholerae was first isolated as a cause of cholera by Italian experts Filipho Anatomy pachini In 1854 , but the discovery was not widely known until Robect khoch working independently thirty years later , published knowledge and how to combat this disease .
VII . Genomics and Evolution
Sebbuah serogroup O1 , ( in United ) biotype Eltor , 7 v pandemic strains . cholerae . Consists of two circular chromosomes of unequal size are expected to menyadikan total of 3885 genes of the genome sequence of a representative strain has been on the genetic and phenotypic diversity keeragaman found in septic vibrio cholerae . The sequence data have been used to identify horizontally acquired sequences , dissect and dissect complex regulatory sinyaldan komputisi develop approaches to predict developmental patterns gendan presence of metabolic pathway components .
B. Introduction cholerae
Vibrio genus consists of a straight or curved rod fram negative , motile with polar flagella single sbuah . Most species are oxidase positife . In most ways vibrios associated with enteric bacteria , but they share some properties with either a pseudomonads , on the level of the family With Enterobacteraciae . The Vibrionaceae keluaga were found in the " gram-negative rod fakultatis anareobik " in begeys manual (1986 ) At the level of the taxonomic family Enterobakteraciace revisionist , 2001 ( bergei 's Manual ) , based on phylogenetic analysis .
Most vibrio vaktor requirements are relatively modest growth and will grow in sinetik media with glucose as the sole source of carbon and energy . However , because marine vibrio organisms that normally , most species require 2-3 % NaCl or sea water base for optimal growth varies in flexsibilitas fibrio their nutrition , but some of sepsis will grow to more than 150 different organic compounds as a carbon source and energy , occupy the same level of flexibility as the metabolic psedomunas . In liquid medium fibrio polar flagella of motile and membrane sheath wrapped continuously with the outer membrane on the cell wall of many solid media they may synthesize flagella that are not in the sheath .
Vibrio is one of the most common organism dipermukaaan waters of the world . They occur in both habitats seawater and freshwater with associations with aquatic animals . Some species are luminous and live in mutualistic associations with fish and other marine life . Pathogen to other species of fish , eels and frogs , as well as vertebrates and invertebrates Complete lainya.Makalah cholera ( Vibrio cholera )
V. parahaemolyties is parahaemolyties human pathogen . Producing both diarrhea but in a way that is completely different vibrio organisms invasife affecting mainly the large intestine , Vibrio Cholera is a non invasife affect small usu Enterokfosin secretion through a imbrio V. vulnificus is the emergence of human pathogens . This organism causes wound infections , gastronenitis , or a syndrome known as " Primary septikimia "

Sanitation Sanitation Food Beverage Hospitality

Sanitation Sanitation Food Beverage Hospitality
Sanitation Catering : Definition ( Permenkes No.715/Menkes/SK/V/2003 ) : A / companies or individuals who perform activities that are served outside the food processing business premises on the basis of the order .
• Operational Requirements Caterer
1.P ' syaratan building location & catering services
2.p ' syaratan on food processing
3.P ' syaratan on eating and food storage materials so
4.P ' syaratan on how the transport of food
• Classification of Catering
Boga 1.Jasa goals . A
a. JB goal . A1 is serving the needs of the general public who use the treatment with RT kitchen and managed by families Terms JB goal . A1
- JB Meets general p'sy
- Fulfilling p ' special sy
2 . JB Goal A2 is a food service that serves the needs of the general masy processing that uses the kitchen RT and employs naker Requirements :
- In accordance Sy catering services goals . A1
- Meet P'sy special .
3 . Catering Goal A3 A / Jasaboga that serve the needs of the general masy with p'olahan who use a special kitchen and employs naker . P ' Syaratan :
- JB in accordance sy gol.A2
- Meet special p'sy
4 . Catering goals . B
A / JB that serve special needs for dormitories , pilgrim shelters , boarding transit , offshore drilling , as well as the company's general ngkutn within the country , with treatment that uses special kitchen and employs naker . S'syratan :
- JB p'sy meet goals A3
- Meet special p'sy .
5 . Goal C Catering
A / JB tools that serve the needs of international and public angkutn aircraft with p'olahan that mengguanakan special kitchen and there naker P'Syaratan
- JB P'sy meet goals . B
- Meet special P'sy ( ven , fas.p ' washing appliance & mak bhn & rg p'olhan hrs mmnuhi healthy p'sy
• Permit eds . Food JB :
1.JB goals . B & C , which permits a b'wenang m'beri / Ka . PHO Tk . I
2.JB goals . A2 and A3 , which permits a b'wnang m'beri / Ka . Tk health office . II
3.JB. Goal A , B & C , which b'loksi in the port area that permits a b'wenang m'beri / Ka.KKP
Examination Exp . mak & JB specimens performed o / Hall Labkes in each prov . & other Lab accordance with Kepmenkes No.635/MENKES/SK/VII/1998 that , you know about the appointment of Lab & Ex inspection procedures . mak & JB specimens

The sampling procedure bacteriological water

The sampling procedure bacteriological water

  
1. Clean the faucet. Clean the faucet of any objects attached and may interfere with using a clean cloth, wipe any dust from the faucet end. 2. Opening the faucet. Turn the faucet so that the water flows to the fullest and let the water drain for 1-2 minutes.
3. Sterilize faucet  Sterilize the faucet for one minute with the fire of cotton that has been dipped in alcohol, another alternative to using other burners with gas.
 
4. Opening the bottle - the bottle
a. Standard technique Strap in brown protective paper is then lifted or removed in turn.  

 b. Techniques cover the appliance. Protective strap in brown protective paper released later in the lift while other friends opened a small package contents sterile caps.
5. Filling bottles - bott While holding the cover and a protective face facing down (to prevent the entry of dust that may contain microorganisms). Bottle immediately in place under the fountain and filled the air in a bottle feel but are so biased shaken at retrieval time before analysis. 

 6. Or Blocked Bottle Cover
a. Engineering Standards  Bottle stoppers or closed by rotating and then covered with brown paper demanteli tempelnya and tied.
b. Closing Techniques Premises Equipment  The bottle stopper or lid by turning then melindngi degan dimanteli brown paper and tied in place. (Ministry of Health, Directorate General of PPM and PLP 1995)
7. Examination Method:
1. Preparation of specimens: a. For solid or liquid specimens but concentrated, diluted with distilled water or water used sterile saline or Ringer Solotion Quarter Strength. 10 grams or 10 cc of sterile distilled water specimens or other added to 100 cc. b. While the liquid specimen can be examined directly. 2. Variety LB Used: Variety 1: 5 x 10 ml, 1 x 1 ml, 1 x 0.1 ml. For specimens that are processed or expected low numbers of bacteria.

     
a. Liquid or dissolved specimens planted in:
- 5 Triple strength lactose broth tubes each - each 10 ml.
- 1 tube lactoce single strength broth, 1 ml.
- 1 single strength lactose broth tubes, 0.1 ml.

     
Put 37 º C incubator for 48 hours.
b. Each - each tube lactose broth (LB) that show positive gases, planted into brilliant green lactose bile broth (BGLB).
c. Read and recorded BGLB that show positive gases, respectively - each planted Mac Conkey order / Endo order / eosin Methyleen Blue order / Tergitol 7 that plate, input 37 º C incubator for 24 hours.

    
To get the MPN index of coliform, MPN tubes used by positive BGLB tubes of gas.
d. E. coli is a suspect colony grown on SIM / MIO / MIU (to determine indole production) and Simmon's citrate (to determine the ability of the bacteria to the citrate as a carbon source) and TSI agar.

       
Put 37 º C incubator for 24 hours.
e. Read and recorded growth in media PSI, driver's license, and the SC to determine whether or not E. coli. Then look at the table to determine the index MPN MPN E.coli. 

 8. Sample Reading Results
Variety 1:
5 x 10 ml tubes, BGLB (+) gas: 3)
Tube 1 x 1 ml, BGLB (+) gas: 1) MPN Index: 12
1 x 0.1 ml tubes, BGLB (+) gas: 0)

                 
9. Note:
a. If the readings BGLB, all tubes that show the results (+) gas, planting can be forwarded by diluting the specimen 10 x or 100 x lower than the range of LB that has been done. MPN results obtained are multiplied by 10 x or 100 x.
b. MPN index calculation can also be done with Formula Thomas:

       
(A + B + C) x (√ (S x N) - 1 x 100 = ........

       
A = number of tubes (+) gas planting the first group.

       
B = number of tubes (+) gas planting the second group.

       
C = number of tubes (+) gas planting the third group.

       
S = number of samples grown ml.

       
N = number of samples negative ml.

Drinking Water Monitoring System Packaging

Drinking Water Monitoring System Packaging
a) Vehicles transporting water should not be transporting other materials , should be in a locked or sealed keaadaan and not opened during the trip .
b ) Material tank transporting materials should not release toxic substances into the water as food grade containers sfell or quilted poly carbonate .
c ) Do washing with tap water disinfection of drinking -water discharge valve on the tank car and charging the water depots , as well as pipelines for water in the tank and depot .
d ) Before water flowed into depots , filling faucet pipe flushing should be done . Suppliers by letting the water wasted while a new pipe is inserted into the filling water faucet depot .
In Tools
a) On the Water Tandon
1 . Reservoir water sheltered from the sun , touch insects , rodents and do not become breeding places of mosquitoes .
2 . Materials tendon or food drade stanless fuel tank .
3 . Retention time maximum of 1 ( one ) month .
4 . Supervision properties of water that must be seen transparently to the bottom of the tendon .
b ) On the Tube filter and microfilter
1 . Quality filters emotion got the recommendation from food grade materials .
2 . Supervision of quality filters regularly to ensure the filter works fine .
c ) In Pewadahan Bottle
1 . Bottles are allowed guaranteed clean bottle .
2 . Washing is done in all parts of the bottle that is part of the inner surface , the neck and the mouth of the bottle by means of spray ` hot water , a solution of water containing ozone or ultraviolet irradiation with
At Disinfectant .
At the disinfectant used in the process penggolahan bottled water .
a) Ultraviolet ( UV )
Ultraviolet rays are the rays that are on the spectrum bands . Ultraviolet light can be derived from nature ie matahar , working principle as desinvektan ultraviolet drinking water is ultraviolet DNA ( Dioksiribosa Nukleid Acid ) of the organism in the cell , and eventually inhibits reproduction . Noteworthy is the operator for its use eye protection and do not look directly kesinar ultraviolet .
b ) Ozone
Ozone or O3 is easily soluble in water and easily composed . Ozone is able to eradicate the organisms such as viruses and other forms cysts and be a good solution to eliminate the odor , taste and color of the water . Ozone works in water with ozone gas in a manner infect the depth of water flow through an injector that produces fine bubbles which controls the mixing ( dissolution ) of ozone gas with water . Once evenly mixed , ozone gas does not add chemicals in the water . Composition change is the increase in the oxygen content of pure water ( Retno , 2008)