Monday, April 7, 2014

orchid flower care tips so diligent flowering

Caring for orchids tricky and required experience and discipline . To create an avid orchid flowering also necessary element of affection keepers . One of the most important factors that diligent orchid flowering orchid is the selection of seeds . Some of the superior properties of many orchids are flowering orchids , flowering large , brightly colored flowers and long lasting flowers .
Several factors need to be taken to ensure that diligent flowering orchids are :

    
The house is protected as appropriate. Orchids should be placed in a home that intensity cahanya 50-70 % , then the roof of the house should be protected paranet .
    
Preparation of orchids . To be diligent orchids flowering plants should also be considered drafting , drafting shelves should be placed flat orchid with a height of 1 m and do not put a tiered because it would interfere with air circulation .
    
Air humidity . To be diligent flowering orchids needed humidity between 60-80 % . So that humidity is maintained below the rack can be made ponds or fog made ​​in house protected by means of the installation of sprinkle .
    
Planting medium . The ideal planting medium for making diligent flowering orchids arranged 2 parts . Third bottom is filled with pieces of brick and two thirds use the rest of ferns .
    
Construction pot . Pot also greatly affect the flowering of orchids so diligent . The most used pots are ideal pots made of clay and many pit .
    
Watering . To be very diligent flowering orchids to consider the problem of water content of the medium . If the weather is hot required watering 2 times and if the rainy weather did not need to pass watering . Noteworthy is the very medium moisture content . The ideal watering time is hours 07-09 am and 03-05 pm .
    
Fertilization . The main key diligent flowering orchid fertilizer that is a fertilizer containing high P nutrients . Fertilization can be administered by spraying / watering can also use a slow- release fertilizer at planting medium sown orchids .
    
Giving PGR or hormones . To make diligent flowering orchids sometimes required the administration of PGR or hormones . Which can be used to promote flowering orchid is Giberelin . Can also use coconut water with a concentration of 15 % ( 150 ml coconut milk 1 liter spray solution made )
    
Control of pests and diseases . As with other plants orchids Takan also spared from pests and diseases . Observations on a daily basis is the best way to prevent orchid pests and diseases . To make diligent orchid flowering orchid plants should be cleaned of dirt , weeds and rotting leaves . The use of insecticides when attacked by pests , fungi fungicide and bactericide if attacked when attacked by bacteria .

cucumber cultivation

Cucumber ( Cucumis Crocus L ) is the fruit of vegetables that contain vitamins minerals and is high enough . Besides, to meet the needs of the market for the consumption of vegetables , cucumbers can be a variety of purposes such as drug fever , sore throat and reduce cough , as well as the raw materials of cosmetics ( facial cleansers and scrubs ) .
There are 4 varieties of cucumber that can be grown with high production , namely Venus , Asian Star , Grasslands and Krakatoa with the results of potential of 25 to 29 tonnes / ha ( dry season ) and 13 to 18 tonnes / ha ( in the rainy season ) .
LOCATION CHARACTERISTICS
Suitable land is rice with technical , altitude about ( 0-1000 m asl ) . Right season for cucumbers in the dry season ( MK ) .
PLANTING METHOD
Cucumber for dry season planting is done around March or August. Processing soil using hoes to make beds widths 80-90 and 30 cm high . which also makes saluarn width + 70 cm . Manure ( organic ) mature + 200 grams ( 8.000 kg / ha ) are stored in the hole ( cowakan ) to place the seed planting distance of 60 x 40 cm . Planting is done by the amount of seed drill with 2-3 seeds per hole .

grape cultivation

1 . A BRIEF HISTORYGrape ( Vitis ) is a fruit plant propagating shrubs . The wines come from Armenia , but the cultivation of grapes has been developed in the Middle East since 4000 BC . While the processing of grapes into wine technology first developed the Egyptians in 2500 BC . Of Egyptian grape cultivation and processing technologies go into Greece and spread to the Black Sea region to Spain , Germany , France and Austria . Along with the wines of his native Columbus trip is starting to spread to Mexico , South America , South Africa , Asia, including Indonesia and Australia . It also makes the spread of Wine Grape has several designations such as in Europe and America , the Chinese refer to Pu tao and in Indonesia called wine .

2 . TYPES OF PLANTSIncluding plant genus Vitis wine . Not all types of this genus can be eaten , which can be eaten only two types of Vitis vinifera and Vitis labrusca .Vitis vinifera vines have characteristic types :a) The skin is thin, sweet and fresh taste .b ) Ability to grow from the lowlands up to 300 m above sea level dry climates .c ) Including this type is Gros Colman , Probolinggo Blue and White , Yellow Situbondo , Alphonso Lavalle and Golden Champion .Vitis labrusca vines types possessed characteristics :a) thick skin , and less sour taste fresh .b ) Ability to grow from the lowlands to 900 m above sea level .c ) Including this type is Brilliant , Delaware , Carman , Beacon and Isabella .Of these two species are widely developed in Indonesia and recommended by the Department of Agriculture as a superior species Vitis vinifera is the type of wine varieties Probolinggo Blue and Alphonso Lavalle . But there is also advisable planted include Gross Collman , Probolinggo White , Isabella , Delaware , Chifung and Australia .

3 . BENEFIT PLANTGrapes used as fresh fruit and processed as a finished product to another as the result of fermenting juice drinks containing alcohol wines commonly called Wine , dried into raisins and for industrial purposes jams and jellies .

4 . PLANTING CENTERIn Indonesia there is a wine center in East Java ( Probolinggo , Pasuruan , Situbondo ) , Bali and Kupang ( NTT ) .

5 . TERMS OF GROWTH5.1 . climate1 ) The vines can grow well in low-lying areas , especially on the edge of the beach , with a long dry season ranges from 4-7 months .2 ) The wind is too strong is not good for the wine .3 ) an average rainfall of 800 mm per year . And the rain that may damage premordia / will inflorescence is ongoing and may lead to pests and diseases .4 ) We recommend that a lot of sun / air dry very well for vegetative growth and fertilization .5 ) The average temperature maximum daytime temperature of 31 degrees C and the average minimum night 23 degrees C with 75-80 % humidity .5.2 . Growing Media1 ) The soil is good for growing grapes containing sand , sandy loam , fertile and friable , contains a lot of humus and nutrients required .2 ) The degree of acidity of land suitable for grape cultivation is 7 ( neutral ) .5.3 . The altitudeGrapes will grow well when planted between 5-1000 m above sea level or in low-lying areas . Differences in altitude will affect growth and development. Vitis vinifera type requires altitude 1-300 m above sea level . Vitis labrusca type requires an altitude of 1-800 m above sea level .

6 . RAISING GUIDELINES6.1 . Nurseries1 ) Procurement of SeedsProcurement of seeds can be carried out by means of generative ( seeds ) and vegetative ( grafts , cuttings of branches , eye cuttings , grafting ) . The most effective plant propagation using cuttings is the wine . Good seedling cuttings are :a) The length of cuttings about 25 cm and consists of 2-3 segments taken from the mother plant that has been aged over one year .b ) round shape measuring about 1 cm .c ) light brown skin and bright with the bottom skin was green , watery and free of black spots .d ) healthy shoots large eyes and looked solid . Buds unhealthy small size and the edges looked white as cotton .2 ) Seed Seeding TechniqueHow generative seed sown in the space provided . How vegetative ( cuttings ) are:a) Seeding is done by first sowing in pots / baskets Sempai for about 5 days .b ) After it was moved to the media in the form of a mixture of soil for seedlings , manure and sand in the ratio 1:1:1 . Seedling media is a poly bag / basket that is greater than the initial spot .3 ) Maintenance Nurseries / Seedinga) While in the nursery is always watered and do not get flooded .b ) seeding the seeds in shade and moist for about 2 months .4) Change of Seeda) About 2 months the seedlings are grown and rooted many ready to be moved into the field by selecting the fresh and healthy condition.b ) Planting is done at the beginning of the dry season / time of the highest heat .6.2 . Media Processing Plant1 ) PreparationPreparation needs to be done is :a) Determine the planting site .b ) Determine the planting area .c ) Set the spacing .d ) Make the planting hole .e ) Determine the required dose of manure .2 ) Land OpeningLand that is used to clean and are not protected from the sun . Break ground for the creation of the planting hole made ​​after spacing corresponding to the size of 60 x 60 x 60 cm . The hole is left exposed to sunlight for 2-4 weeks .3 ) LimingLiming is only done when the soil pH low / too acidic .4 ) FertilizationAfter 2-4 weeks of planting holes filled manure , sand and soil in the ratio 2:1:1 .6.3 . Planting techniques1 ) Determination of Planting PatternThe vines are monocultures . Spacing is important to note and also in accordance with the direction of the bolt because the wind is very big influence. Spacing can be set with the pattern : 3 x 3 m , 4 x 4 m , 3 x 5 m , 3 x 4 m , 4 x 5 m , 4 x 5 m , 3 m and 4 x 5 x 6 mSpacing of plants affects the amount of broad unity :a) 3 x 3 m to 1 Ha = 1,111 treesb ) 3 x 4 m to 1 ha = 833 treesc ) 3 x 5 m to 1 ha = 666 treesd ) 4 x 4 m to 1 ha = 625 treese ) 4 x 5 m to 1 ha = 500 treesf ) 4 x 6 m to 1 ha = 416 trees2 ) Hole Making PlantRequired planting hole measuring 60 x 60 x 60 cm spacing adjusted , fill the hole in the form of a mixture of soil , sand and manure in the ratio of 1:1:1 or 1:1:2 .3 ) How PlantingThe best grape seedlings during the dry season , around June and July . Each plant needs 20 m² including the land - paranya should be prepared before the plants grow . This rack is useful for merayapkan stems and branches horizontally at a height of 2 m . eachalso given a bamboo plant stakes to the catwalk after the seeds are planted , so that growth can spread up to the loft .6.4 . Plant maintenance1 ) Stitching and SpacingStitching is only done when there is a plant that is unhealthy / dead . Control is done routinely at the same time of watering because the wine needs continuous attention . Thinning the fruit is very important because the fruit is too tight would damage the fruit development and degrade the quality of the fruit . In buahbuah thinning that needs to be disposed of are : ( 1 ) the long-stemmed ; ( 2 ) not perfectshape ; ( 3 ) the fruit on the inside ; ( 4 ) fruit that is formed in the absence of persarian .Thinning is done in two stages , one stage at the age of one month after flowering and fruit still pentyl , phase two is done two weeks after stage one and fruit for seed corn . To maintain the quality of the fruit , also needs to be done pembrongsongan ( wrapping ) fruit . Packaging is done in a bunch of fruit when there are two or three ripe fruit . Materials commonly used cement wrap adal paper and newsprint .2 ) WeedingWeeding is done when there are weeds around the vines .3 ) Perempalana) Perempalan form on wine made ​​from planting to age 1 year , aims to get good growth , by removing unnecessary buds and let the shoots good as the main stem .b ) Perempalan for fertilization performed after 1 -year -old wine .Before perempalan checked beforehand by cutting off the tip of one branch , when implemented perempalan tears , but when it does not have to be postponed . Perempalan made ​​with cut branches , leaving 2-4 buds and all leaves removed so that the plant bebald . Performed within 1 year 3 times perempalan :1 . Phase I : March-April , 90-110 days2 . Phase II : July-August , 90-110 days3 . Phase III : November-December , this stage often failsPerempalan between the months of November-December , no results . The goal is just to maintain the level of fertility of crops until the rainy season ends and the plant was not damaged .4 ) FertilizationThere are two days of fertilization :a) Fertilizing young plants ( 0-1 years )1 . Age 0-3 months , 10 grams of urea , an interval of 10 days2 . Age 3-6 months , 15 grams of urea , an interval of 15 days3 . Age 6-12 months , 50 grams of ureaGiving way to create a circular array around the plants 10-20 cm diameter 5 cm .b ) Fertilization mature plants ( 1 - onwards )1 . Age 21 days before perempalan , 5 cans manure2 . Age 11 days before perempalan , 80 grams TSP/100 grams ZK3 . Age 7 days before perempalan , 100 grams of ureaManure is given once a year , the second year of the dose was increased so 10 cans . Fertilizers increased the dose of 600 grams of urea , TSP 300 grams , 450 grams of ZK . Giving way to manufacture the array around the plants with a diameter of 1.5 m .5 ) Irrigation and WateringNoteworthy are :a) Wine can not stand on the stagnant water .b ) Wine irrigation needs to be done from planting to pruning .c ) By trimming , 3-4 weeks before administration of water must be stopped .d ) After the trimming , 2-3 days earlier were given water again until the end of the twig out of water .e ) Provision made ​​until the fruit is almost ripe , getting old after the water supply is stopped so as not broken and rotten fruit .6 ) Time Pesticide SprayingSpraying insecticide is done as a precaution against pests that interfere with the wine . Spraying should be stopped 15 days before harvest . Especially for pest Phyiloxera Vitifolia used insecticide Furadan 3G/Temik 1 OG .7 ) Flower ArrangementsAfter two weeks of pruning fertilization , nascent tertiary branches issuing tendrils flower formation out of the eye to the 3 , 4 and 5 . If there are no tertiary branches issuing tendrils can be held cutting the left eye 3 aims to stimulate the growth of vines . Emerging tertiary branches of the vine is left alone , in order to produce a large bunch of flowers and fruit can be high quality .

7 . PEST AND DISEASE7.1 . pest1 ) phylloxera VitifoliaInvading plants both young and old wines resulting wine is dry and dead . Which is attacked leaves and roots of plants directly . Common symptoms on leaves formed small boils and swells like a wart roots . These pests settled under the peeling bark and the root tissue .2 ) Beetle Apogonia destructorLadybird shape and glossy black finish . Attacking grape leaves at night and the beetles are easily attracted by the lights .3 ) leafhoppers leavesThe planthopper attack causing leaf spots of white wine , then to yellow brown and fall .4 ) White LiceCan cause shoots / buds become stunted .5 ) Caterpillar leafAttack the leaves to be used as food .6 ) TermitesThe most severe attack when eating away the roots of young plants that make so withered and died .7 ) Birds , bats , squirrels and weaselsAttacking the ripe fruit began to be used as food . How to eradicate pests wine is done by spraying insecticides in the affected attack . Spraying is done regularly and stopped near the time of quotation . Special pests Phyloxera vitifolia done by spraying insecticide around the plant . Watering can be done before planting , after planting / after harvest . As for the major pests of animals can be put on a trap .7.2 . disease1 ) Downy Mildew ( fungus )Symptoms appear yellow bottom leaves no visible flour putihkuning color . Leaves , bunches of flowers and young can die when exposed to the disease , especially during the rainy season or high humidity .2 ) Powdery MildewOn the leaf surface there is a thin white powder gray . Attack the buds , flowers and young fruit can even damage the branches that become stunted and damaged .3 ) black rot diseaseCause so wrinkled fruit , rotten and fall .4 ) Phakospora VitisLower leaves covered orange powder ( mass of spores ) .5 ) PeronosporaIf the air is too humid fungus attacks the grape leaves and can be recognized as yellow spores under the leaves . To eradicate the disease is done by spraying fungicides wineat a time before the time of flowering , after flowering and 8-12 days after the second spraying after flowering . As for black rot disease spraying done before the flowering period , flowering and 2 weeks before the pick.

8 . HARVEST8.1 . Characteristics and HarvestHarvesting depends on the type of grape that is grown , the climate and the high places . For low area fruit age 90-100 days after pruning , fruit plateau region between 105-110 days of age . The level of maturity of fruit harvested is good for color in the bunch has been average , grain fruit bunches and easily separated from the state of chewy and soft fruit .8.2 . How to HarvestHarvesting is done in fine weather and in the morning by picking carefully ( do not let the powder is lost ) . Results included plucking basket / dos carton sought placement does not accumulate , so that the fruit is not broken down and broken .8.3 . Harvest periodPlant grapes in one year has two harvests .8.4 . Production forecastFrom the grape plant area of 1 ha with a spacing ratio of 4 x 5 , the number of plants with yields of 500 stems per year on average 7,500 kg of grapes .

9 . postharvest9.1 . collectionThe wine collection must not be stacked as this may damage the fruit underneath . It is important that the powder contained in the wine kept in order not to be lost .9.2 . Sorting and ClassificationSorting is done by removing damaged fruit and fruit are still too young in one dompolan . Then the wine is classified according to size and uniformity dompolan large fruit .9.3 . storageThe best way is to include in storage in the refrigerator to reduce evaporation , but a simple, concise and large storage capacity is by hanging for dianginanginkan wine in a cool room .9.4 . Packaging and TransportationHow to use a bamboo basket lined newsprint . This way is not good because a lot of damaged fruit . The best way to use a wooden box filled with sawdust so that the damage can be reduced when transporting fruit .

8 ways to prevent hair loss and chilies interest

Before we tackle the interest loss and chilies sebaikknya we need to know first some of the causes of flowers and fruits of chili loss. There are several things that can cause a loss of flowers and fruits in pepper :

    
Humidity is very low .
    
The soil is too dry
    
Pepper plants in shade
    
The air temperature is too high
    
Disease virus ( CMV )
    
Thrips pests fleas or lice - other
    
Disease on chili
    
Too much nitrogen or deficiencies
    
Calcium deficiency
    
Shortage of one of the micro elements
Once we know some of the causes of flowers and fruits of chili loss we will be able to determine the course of action that can prevent hair loss and chilies interest . Some things that can be done to prevent the loss of flowers and fruits of pepper plants are :

    
Try to look for land to grow chili easy irrigation , it is intended that it is easy to maintain soil moisture and air . But keep in mind that the peppers do not like watered excessively , can wither .
    
Exempt of pepper plants from shade buildings and other larger plants
    
In pepper plants fertilizing elements must be considered granting nirtogen , giving too much can be very dangerous to the life of pepper plants . Not only from the loss of flowers and fruit , but also become vulnerable to pests and diseases . Shortage of N is also not good for chilli plants become less fertile
    
Beware of virus attacks , prevented by controlling the vector penyebarnya including aphids and whitefly . Additionally before planting we must ensure that our land free from various viruses ( not the former plants have a virus ) or avoid planting chili in the area adjacent to the other plants affected by the virus .
    
Prevent early sucking pests attack ( ticks - fleas ) with the manipulation of the environment and the use of insecticides , especially during the dry season
    
Monitoring and control of plant disease chili . Especially yaws disease .
    
At the beginning of the planting try giving calcium ( ( lime ) , it could be a calcium administration by spraying
    
If the above requirements have been met but it still happens loss of flowers and fruits of pepper plants likely you are deficient in one micronutrient . Provision of micro elements can be done by spraying foliar fertilizer containing a complete microns through the leaves .

cultivation of watermelon

1 . A BRIEF HISTORYWatermelon ( Citrullus vulgaris ) is the fruit of a herbaceous plant that grows vines which in English is called Water Mellon . A native of tropical and subtropical dry regions of Africa , then grown rapidly to many countries such as : South Africa , China , Japan , and Indonesia . Watermelon is included in a pumpkin - Labuan family ( Cucurbitaceae ) in the region of origin is preferred byhumans / animals on the continent , because it contains a lot of water , so it becomes quickly spread .2 . TYPES OF PLANTSThere are dozens of varieties / types of watermelon are cultivated , but only a few types of interest to farmers / consumers . In Indonesia varieties suitable cultivated divided into 2 groups: Local Watermelon ( Watermelon black from Pasuruan , Watermelon and Watermelon Stone Sengkaling Bojonegoro ) and Hybrid Watermelon Imports ( from in the cross hybridization ) which has its own advantages . Watermelon seeds are classified according to its original pristine state : Yamato seeds , Sugar Suika , Suika Cream and others .3 . BENEFIT PLANTWatermelon plants cultivated for use as fresh fruit , but there are utilizing the leaves and young fruit watermelon vegetable material . Watermelon seeds are cultivated to be used , which has the aroma and taste of fresh , processed seeds into snacks called " kuwaci " ( preferably society as a snack ) . Leather is also made ​​pickled watermelon / cucumber pickles like or other types of pumpkin - Labuan .
4 . PLANTING CENTERWatermelon is widely cultivated in countries like China , Japan , India and the surrounding countries of . Sentra planting in Indonesia located in Central Java ( Yogyakarta , Magelang regency and Kulon Progo Regency ) ; in West Java ( Indramayu , Karawang ) ; in East Java ( Banyuwangi , Malang ) ; and in Lampung , with an average production of 30 tonnes / ha / year .5 . GROWTH CONDITIONS5.1 . climate1 ) Theoretically rainfall ideal for watermelon growing areas is 40-50 mm / month .2 ) The whole watermelon planting area needs sunlight from sunrise to sink . Lack of sunlight causes deterioration harvest time .3 ) Plant watermelon will be able to grow and bear fruit at the optimum temperature of ± 25 degrees C ( during the day ) .4 ) The ideal air temperature bagipertumbuhan watermelon plant is the average daily temperature in the range of 20-30 mm .5 ) Humidity tends to be low when the sun shines plantation , dry air is a poor means of water vapor . These conditions are suitable for plant growth watermelon , because watermelon plants in the region of origin of life in the desert environment of temperate dry . On the contrary ,moisture is too high will encourage the growth of fungi plant destroyer .5.2 . Growing Media1 ) The soil is suitable for growing watermelons is a fairly loose soil , rich in organic matter , not the acidic soil and garden soil / paddy fields that have been dried .2 ) soil acidity ( pH ) is required between 6 to 6.7 . If pH < 5.5 ( acidic soil ) then held liming with doses adjusted to the soil acidity .3 ) Land suitable for watermelon plant is a porous soil ( nest ) so easy to get rid of excess water , but the soil is too easy to throw the water is not good for growing watermelons .5.3 . The altitudeElevation ideal for planting watermelon acreage is : 100-300 m above sea level . The fact that watermelon can be planted in areas near the coast yan has an altitude below 100 m above sea level and over the hills with a height of more than 300 m above sea level .6 . RAISING GUIDELINES6.1 . Nurseries1 ) Requirements SeedThe selection of the type of watermelon seeds are planted is : Hybrid import , especially triploid seed types ( non- seed ) which has a very hard seed coat and the type of Haploid ( seed ) .2 ) Preparation of SeedHybrid seeds imported types , especially types of triploid seeds after been prepared tools to cut / loosen slightly stretched because without the seed is difficult to germinate , aids in the form of nail clippers that have long triangular shape is small and provided little place that has a wide surface . Haploid type easily sown as seeds are not hard so easily divide at the time of germination .3 ) Seed Seeding TechniqueWatermelon seeding technique is done through several stages , namely :a) Extensional seeds watermelon seeds advance in order to facilitate the growth process ;b ) Soaking the seeds in a mixed unit of drug ingredients : 1 quart of warm water temperature of 20-25 degrees C ; 1 teaspoon hormone ( Atornik , Menedael , Abitonik ) ; 1 tablespoon pressed fungicide ( an antifungal drug ) such as : Difoldhan 4T , Dacosnil 75 WP , Benlate ; 0.5 teaspoons pressed bactericidal ( Agrept 25 WP ) . After soaking 10-30 minutes , removed and drained until the water stops flowing and the seeds are ready to germinate .4 ) Maintenance Nurseries / SeedingThe bags are put in a row seedbed that full sunlight from sunrise to sink . Given a transparent plastic protection similar to a mini greenhouse and open with one end open edges . Fertilization is carried out through the leaves to spur developmentseeds mixed with drugs , done routinely every 3 days. At 14 days , the seeds were transferred to the field has matured and is ready for planting the seed .5) Change SeedAfter seeding seed germination is done using plastic kantongkantong size : 12 cm x ( 0.2 to 0.3 ) mm . One bag of seed planted ( corner cut enough pockets for the reduction of residual water ) and filled with a mixture of soil organic fertilizer composition : 1 part garden soil , 1part compost / topsoil , 1 part manure that has been cooked . After 12-14 days old seedlings and have leafy strands 2-3 , moved into growing areas that have been processed .6.2 . Media Processing Plant1 ) PreparationWhen the former garden area , needs to be cleaned from the previous crop is still growing . When former rice fields , dried up the soil first few days it was easy hoe , then studied soil pH .2 ) Land OpeningLand planted with ground reversal done to destroy the ground up into chunks evenly . Stump trunk / network plant roots earlier dumped out of the area , and also any type of rock that is thrown away , so it does not affectdevelopment of watermelon plants to be planted in the area .3 ) Establishment of BedsWatermelon plants need beds so that water contained in the soil d easily flows out through the drainage channels are made . Number of beds depending on the desired number of rows planted by the grower ( form double rows of beds , beds that run across the areaplanting ) . Beds 7-8 feet wide , depending on the thickness of thin and high beds ( minimum 20 cm high beds ) .4 ) LimingDone by assigning the type of agricultural lime which they contain elements of calcium ( Ca ) and Magnesium ( Mg ) which is neutralizing the acidity of the soil and neutralize toxic metal ions contained in the soil . With lime carbonate / dolomite lime . The use of lime per 1,000 m2 land at pH 4-5required 150-200 kg of dolomite , between pH 5-6 to 75-150 kg dolomite needed and pH > 6 takes dolomite as much as 50 kg .5 ) FertilizationFertilizer used is organic manure and artificial fertilizer . Used manure is manure from animals cow / buffalo manure and selected mature . Manure is useful to help restore the soil less fertile , with a dose of 2 kg / beds . The trick , sprinkled evenly around the rows of beds . The fertilizer consists of : ( a) Fertilizers consisting of Macro elements nitrogen , phosphorus , calcium ( made ​​from ZA, TSP and KCl ) ; ( b ) Fertilizers consisting of Micro Calcium ( Ca ) Magnesium ( Mg ) Mangaan ( Mn ) , Iron ( Fe ) , sulfur ( S ) ,Copper ( Cu ) , Zinc ( Zn ) Boron ( Bo ) and molybdenum ( Mo ) . Fertilizer , is sold under several brands such as Mikroflex , Microsil etc. . Its use , mixed 1 % anti stem borer .6 ) OtherPhase smoothing and leveling chunk of land on the side of the pad where the planting beds watermelon made ​​with a hoe . In the central part , as a basis of fruit on the bed , flattened and above this layer of dry straw given to the propagation of watermelon and fruit laying . Beds need to be weeded , watered and covered with dry straw and 2-3 cm thick plastic mulch with a width of 110-150 cm plastic so that water evaporation and inhibit weed growth . The use of plastic is more advantageous because it is more durable , up to 8-12 months in an open area ( 2-3 times the period of cultivation ) . residual plasticsilver color that reflects sunlight and indirectly help the plants get plenty of sunlight for growth.6.3 . Planting techniques1 ) Determination of Plant PatternA watermelon plant crops with monoculture .2 ) Hole Making PlantPlanting seeds of watermelon on field land , after the nursery was 14 days and has grown leaf ± 2-3 pieces . While waiting for the seed cavities large enough done on land with a depth of 8-10 cm . Preparation of cropland perforation was performed 1 week before the seeds removedashore . Within 20-30 cm from the edge of the beds with the distance between the hole about 80-100 cm / depending on the thickness of beds . Land covered with plastic mulch , the necessary tools of the size of paint cans that were given 1 kg of holes adapted to the given conditions of seedbed soil pit.3 ) How PlantingAfter perforation , mass planting area watered so that the soil is ready for planting seedlings receive up to inundate an area about ¾ high beds , and left until the water is absorbed. Before soaking the planted seedlings , seedlings for easy release of the existing use of plastic bags . Immunization step is done by soaking for 5-10 minutes with a mixture of drug solution . The composition of the drug consists of : 1 teaspoon hormone Atonik , Abitonik , dekamon , menedael , 1 teaspoon flour pressed bactericide , fungicide 1 teaspoon pressed powder / flour ( Berlate , Dithane M - 45 , Daconiel ) .Planting sequence is as follows :a) Plastic bags are carefully taken so that the roots are not damaged .b ) Planting the ground position and insert the bag into the hole that has been preparedc ) The cracks pit covered with soil that has been preparedd ) The hole remaining plants covered with soil and watered a little water to blend with the soil media around the seed can be united without remaining .6.4 . Plant maintenance1 ) Spacing and StitchingWatermelon plants aged 3-5 days to consider , if it grows too heavy / death made ​​replanting plants / replaced with new seedlings that had been prepared from the seed reserves . Thinning when the plants are too bushy by pruning the leaves and stems are not necessary , becauseblocking sunlight which helps the development of the plant .2 ) WeedingWatermelon plants just enough to have two pieces , with settings that are likely many primary branches . Maintained 2-3 secondary branches without cutting twigs . Need weeding useless twigs , ends trimmed and secondary branches are left 2 leaves . Secondary branches that grow on existing roads because they interfere with the growth of fruit harvestedfruit . Setting the main branch and the primary branches so that all the leaves on each branch does not overlap , so that the uneven distribution of light , which affects both the growth of the tree / fruit .3 ) PembubunanLand watermelon planting soil so that the roots do pembubunan maximally absorb food and planting is done after a few days .4 ) PerempalanDone sorting through and making the young shoots that are not useful because it affects the growth of trees / fruit growing watermelon . Perempelan done to reduce the plant is too leba a result many young shoots are less than helpful .5 ) FertilizationOrganic fertilizer before planting when not all absorbed , then the subsequent fertilization adapted to growth phase . In vegetative growth necessary foliar fertilizer ( Topsil D ) , the phase formation and ripening fruit TOPSIS B fertilization required to improve the quality of the fruit produced . Leaves mixed with fertilizer and fungicide sprayed insekstisida the same routine . The spraying is done as follows :a) Foliar fertilizer given at 7 , 14 , 21 , 28 and 35 days after planting ;b ) Fertilizers fruit given at 45 and 55 days after planting ;c ) ZA and NPK ( ratio 1:1 ) was performed 21 days after planting as many as 300 ml , 25 days after planting as many as 400 ml and 55 days after planting as much as 400 ml .6 ) Irrigation and WateringIrrigation system used Farrow Irrigation system : the water flowed through the channel between the beds , the frequency of water in the dry season of 4-6 days with no excessive irrigation volume . When the well water pump ( diesel water ) watering is done with the help of plastic tubing large enough to be faster . Watermelon plants need water constantly and not short of water .7 ) Time Pesticide SprayingIn addition to foliar fertilizers , and fungicides insktisida , there are other drugs that ZPZ ( aphrodisiac plants ) ; grading materials and adhesives fertilizer macro ( Pm ) is a liquid . PGR Dose : 7.5 cc , Agristik : 7.5 cc and Metallic ( Pm ) : 10 14-17 cc for each liter of solvent . Spraying a mixture of old plants were performed after > 20 days in the land . Furthermore done once every 5 days up to 70 days of age .Spraying is done with a sprayer to areas that are not too wide and the use of diesel -powered engine when thousands of acres of land area . Spraying is done in the morning and evening depending on the needs and weather conditions .8 ) Other MaintenanceSelection of candidates is a piece of work that is important to obtain good quality ( fruit weight is quite large , located between 1.0-1.5 m from plant roots ) , which is close to the candidates fruit rooting plants are small due to the relatively young age ( size of eggs chicken in good form andnot disabled ) . Each plant takes 1-2 pieces of fruit a candidate , the rest in the barbershop . Each candidate ± 2 kg fruit is often reversed in order to avoid poor color due to inequality in the sun , so the colors are less attractive and lower the selling price of the fruit itself .
7 . PEST AND DISEASE7.1 . pestWatermelon crop pests can be classified into 2 groups : pest -resistant and resistant to peptisida . Pests resistant to pesticides ( Aphids , forms such as fleas ) , usually colored pale green , bergelombol life , not winged , and easy to breed . Symptoms that occur berberecak yellow leaves , stunted growth . Control is done with non-chemical and chemical medicines . The second pests are pests that are resistant to pesticides such as : rats , pets ( cats , dogs and chickens ) . Pengendallian : keeping the embankment is always clean , set up the fence surrounding the plant , the installation of an instrument that produces sounds when the wind and held guard rotation .1 ) ThripsSmall slender , pale yellow -black , has a jointed body tentacle . Mode of transmission is wandering at night , settle and breed . Control of crop spraying insecticide solution until wet and uneven .2 ) caterpillar destroyer leavesGreen with black stripe / green striped yellow , sign up to stay edible leaf attack the wax layer and visible from a distance like a hole. Control : performed in non- chemical and chemical .3 ) MitesSmall animal red yellowish / greenish small sap sucking , defend themselves by biting and stinging . The sign , looked nets these animals nest under leaf surface , the color of the leaves will be pale . Control : performed non-chemical andwith pesticides .4 ) Black cutwormBerbintik-bintik/bergaris-garis black , body length of 2-5 cm , active damage and move at night . Attack the leaves , especially young shoots , adult caterpillar prey base of the plant . Control : ( 1 ) planting simultaneously on adjacent areas to break the life cycle of pests and moths surrounding nest eradication ; ( 2 ) chemical control , with drugs in accordance with the rules of planting watermelon .5 ) white lice and fruit fliesThe characteristics of the wing has a transparent yellow with bercakbercak and have trunks . Attack signs : there is a scar on the skin of fruit ( such as the proboscis puncture ) , flavorful flesh visible bruises and slightly sour . Control : performed in non- chemical ( cleaningenvironment, especially on the skin of fruit , soil pests reversed the former plowed / hoed ) . Chemically : with drugs .7.2 . disease1 ) Fusarium wiltCause : environment / situation that allows the fungus to grow ( air is too humid ) . Symptoms : arise rot in plants that had been dense and lush , would gradually . Control : ( 1 ) is non chemically with the rotation period of planting and maintaining environmental conditions , planting in new areasfallow , or planted a seed that has been soaked in drugs ; ( 2 ) chemically spraying fungicide ingredients periodically .2 ) Leaf spotsCause : wind-borne spores germs from other plants are attacked . Symptoms : leaf surface are patches of yellow to brown and then eventually dry up and die , or are subtly colored tassels abu-abu/ungu . Control : ( 1 ) non chemical such as fusarium wilt ; ( 2 ) plants sprayed with fungicide Dithane M consisting of 45 doses of 1.8 to 2.4 grams / liter ; Delsene MX 200 at a dose of 2-4 grams / liter , 65 Wp Trimoltix dose of 2-3 grams / liter and Daconil 75 WP doses of 1-1.5 grams / liter .3 ) AntraknosaCause : such as Fusarium wilt disease . Symptoms: The leaves look brown spots that eventually turn a reddish color and the leaves finally die . When attacking fruit , pink dots appear which gradually expanding . Control : ( 1 ) conducted a case of non-chemicalFusarium wilt disease control ; ( 2 ) using Velimex 80 WP fungicide dose of 2-2.5 g / liter of water .4 ) seedling rotAttacking the seed being planted . Symptoms : brown seed stems , vines and fall then die . Control : seeds soaked in Benlate 20 WP drug dose of 1-2 grams / liter of water and Difolathan 44 FF dose of 1-2 cc / liter of water .5 ) Rotten FruitCauses : fungal / bacterial pathogen that infects the fruit before cooking and active after start -picked fruit . Control : avoid skin damage and prevent the occurrence of fruit , either during transport or storage , fruit picking is done at any time during the day is not cloudy / rainy .6 ) Rust leafThe cause : a virus that is carried by pest plants growing on the leaves of plants . Symptoms : leaf blister , pinto , tend to change shape , and dwarf plants arise longitudinal fracture in the trunk . Control : same as fusarium wilt disease . Have not found the right medicine , soplants are already affected should be , so that is not contagious to healthy plants .7.3 . weedsIn addition to disruption by pests and diseases , disorders are also caused by deficiency / excess nutrients affect plant growth and development . Watermelon trees are advantages and disadvantages of these nutrients , suffer due to weeds ( weeds ) .8 . HARVEST8.1 . Characteristics and HarvestAge harvested after 70-100 days after planting . Characteristics : after the change of color of the fruit , and the fruit begins to diminish the stem of the fruit can be picked ( harvested ) . Weather affected the harvest , and the type of seeds ( hybrid type / types of triploids , and the type of stone fruit ) .8.2 . How to HarvestIn picking the fruit to be harvested should be done when the weather is sunny and cloudy so the fruit in dry conditions the skin surface , and hold for penyimpananan or in the hands of the retailers . Should be done along with the watermelon cutting the stems .8.3 . Harvest periodHarvesting is done in several periods . If the fruit can be harvested simultaneously at once , but if it can not be done simultaneously 2 times . The first plucked the fruit that are old , the second all the rest picked them all at once . All three after the leaves have started to dry because the fruit is not growing anymore then the fruit should be picked.8.4 . Production forecastThe production of each tree watermelon there should be restrictions on his results , so it can be estimated that the number of production . Naturally , the number ranged between 2-3 pieces of fruit per tree ( 1 fruit on the tree branches and 2 pieces on the main trunk of the tree ) , with a weight of 6-8 kg of fruit per tree ± .9 . postharvest9.1 . collectionCollecting harvest until ready for the market , should be sought as possible to avoid damaging the fruit , so it will affect the quality of the fruit and the selling price . Fruit quality is affected a degree of maturity that is right , because it will affect the quality of the taste , aroma and appearance of the fruit flesh , with perfect moisture content .9.2 . Sorting and ClassificationThis classification is usually dependent on the monitoring and market demand . Sorting and classification watermelon performed in several classes , among others :1 ) Class A : weight = 4 kg , the physical condition is perfect , not too ripe .2 ) Class B : ± 2-4 kg weight , physical condition is perfect , not too ripe .3 ) Class C : weight < 2 kg , perfect physical condition , not too ripe .9.3 . storageWatermelon fruit storage at wholesaler level ( while waiting for a better price ) is performed as follows :1 ) Storage at low temperatures around 4.4 degrees C , and the humidity between 80-85 % ;2 ) storage in controlled atmosphere ( a way of setting the levels of O2 and CO2 levels assuming oxygen or increase levels of carbon dioxide ( CO2 ) , can reduce the respiration process ;3 ) Storage in a room without temperature control : a short-term storage by giving a thick mat of hay as much as 10-15 cm with 4-5 layers arranged and each lapisnya given hay.9.4 . Packaging and TransportationIn order to maintain the quality of the fruit is always a good condition until the final destination is done packaging with the packing process correctly and carefully .1 ) . Uses standard fruit place to facilitate the transport .2 ) . Protecting fruit from mechanical damage during transport can be avoided .3 ) . Affixed with a label on the container , especially about the quality and weight of the fruit .9.5 . Other handlingMarketing is one of the important factor , it is necessary to note the value of the price and distribution channels ranging from producers ( farmers ) to consumers . The more quickly consumed the higher the selling price . Marketing is usually done through a contract system with a lower price , or through several stages ( such as producers , collectors , retailers ) .